Four varieties of cheese make up this substantial hamburger, made with a marbled ox meat base. And the cheeses are: Parmesan, blue cheese with blue mold, cheddar to wet and a slice of Goud.
Angus 4 cheeses
Nutritional value
| Name | Quantity per ration |
|---|---|
| Weight (g) | 307 |
| Kcal | 790 |
| kj | 3305. 4 |
| Protein (g) | 48 |
| Fats (g) | 43 |
| Carbohydrates (g) | 52 |
