Angus chef
Angus chef is a 100% veal fillet aberdeen marbled angus of 150 grams cooked to fire with bacon, fried potatoes with crunchy onion and Dutch cheese, tomato, Roman salad with barbecue sauce in a brioche pan.
Ingredients
- Brioche hamburger bread with sesame seeds
- Marble veal chop (150 g)
- French fried potatoes
- Dutch gouda cheese
- Roman salad
- Tomatoes
- Mayonnaise
- Barbecue sauce
- Fried beicon slices
Nutritional value
| Name | In a ration | Per 100 g. |
|---|---|---|
| Energetic value | – | – |
| Calories | 940 kcal | 280 kcal |
| Fats | 60 g. | 18 g. |
| Carbohydrates | 64 g. | 19 g. |
| Protein | 37 g. | 11 g. |
